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This easy dip recipe is creamy, cheesy, and just the right amount of spicy from the chorizo and jalapeno.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a cast iron skillet, over medium-high heat, brown chorizo sausage, breaking it apart as you go.
Stir in the beans, tomato paste, diced tomatoes, and jalapeno.
Stir in the flour and cook for 30 seconds before stirring in the milk and cheese.
Cook until the cheese has melted and the dip has thickened.
Garnish with scallions and serve hot with tortilla chips.