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Chicken and broccoli is a popular Chinese takeout dish, but now you can make it yourself! You'll love this juicy chicken and tender broccoli in a sweet and salty sauce.
Round up some chicken breasts and broccoli florets, and let's begin! The full list of ingredients can be found using the link below.
Whisk all of the ingredients together for the sauce.
Mix the sliced chicken breast with the soy sauce, cornstarch, and Chinese cooking wine. Then, let it marinate for 10 minutes and blanch the broccoli while you wait.
Next, in a large wok over medium-high heat, brown and cook the chicken through. Then, add the drained broccoli florets and create a well in the center.
Pour in the sauce you mixed together earlier, reduce the heat to medium, and then toss to coat everything evenly in the sauce.
Serve your chicken and broccoli with fried rice, or another favorite side dish, and enjoy!