This copycat Milk Bar pie features an oatmeal cookie crust and a creamy, salty, sweet, and gooey filling, making this recipe truly addictive!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Mix butter, sugars, egg, vanilla, rolled oats, flour, salt, baking powder, and baking soda until light and fluffy.
Spread the cookie dough onto the baking sheet. Bake for 15 minutes.
Let it cool on a wire rack while you prepare the filling.
Combine the sugars, milk powder, and salt in your stand mixer.
Add the melted butter, stopping and scraping as needed.
Add in the heavy cream, vanilla, and egg yolks. Mix until glossy.
Break up the cookie into pieces and add to a food processor.
Add the melted butter and blend until crumbly.
Press the crust mixture into your pie dish.
Pour the filling into the pie dish and bake for 30 minutes.
Allow the pie to cool to room temperature before placing it in the freezer.
Before serving, move the pie to the fridge. Then, dust with powdered sugar and dig in.