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This easy recipe is a comfort classic with bright flavors of lemon, parsley, and vinegary capers, browned crust on chicken breasts, and cream sauce.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Slice the chicken breasts in half and coat with flour and Italian seasoning.
Add butter to a skillet over medium-high heat and once it is hot, add the chicken to the skillet.
Brown both sides of the chicken, cooking about 2-3 minutes each side. Remove and set on a plate.
Reduce heat to medium and add remaining butter and garlic.
Add lemon juice, lemon zest, chicken broth, cream, capers and flour, and simmer until no lumps remain.
Add the chicken back in and let it simmer in the cream sauce for 7-10 minutes.
Remove from heat and allow to cool a little before serving. Enjoy!