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This easy recipe features strips of crispy fried beef tossed in a citrusy sauce that is sweet, savory, and spicy all at the same time!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Toss beef strips in soy sauce and cornstarch, then freeze on a wire rack.
Whisk together orange strips, orange juice, soy sauce, molasses, rice vinegar, sesame oil, jalapeño slices, garlic, ginger, and red pepper flakes.
Heat oil and line a plate with paper towels. Fry beef for 3 minutes, then remove and place on the plate.
Bring the sauce to a boil, then reduce it to a simmer for 3 minutes. Remove from heat and toss in the beef.
Garnish with chopped scallions and serve as desired.