This easy recipe features tender, juicy chicken in a creamy sauce with just the right marsala flavor from the wine, and bites of perfectly sautéed mushrooms and onions.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Slice the breasts in half lengthwise and pound the pieces with a mallet to about ¼ inch thick.
Whisk together the flour, salt, and pepper, and coat each piece of chicken with the mixture.
Cook the chicken in a deep skillet with hot oil for 3-4 minutes on each side.
Take the chicken pieces from the skillet and place them on a plate. Cover with tin foil.
Sauté the mushrooms and onions in melted butter for about 3 minutes.
Whisk in flour, garlic, Marsala wine, broth and heavy cream. Bring to a boil, then simmer.
Return the chicken to the skillet and allow it to simmer for a few minutes to warm back up.
Serve over rice or pasta, and dig in.