This Chipotle copycat recipe consists of flank steak marinated in guajillo peppers, garlic, lime juice, and cilantro, then seared to perfection for a bright, slightly spicy steak dish!
You'll only need flank steak, garlic, and a few other ingredients to make this easy recipe. Let's get started!
Remove the stems and seeds from the guajillo peppers.
Cover the chilis with water and simmer for 20 minutes. Reserve 1 cup of the liquid.
Blend the chilis. reserved liquid, garlic, cilantro, lime juice, and salt until smooth.
Combine the steak and the marinade in a plastic bag and refrigerate.
Sear the steak in a large skillet for 2-3 minutes on either side. Continue cooking to medium rare.
Slice against the grain, serve, and enjoy!