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Greek beef souvlaki, a variation of Greek chicken souvlaki, is a street food featuring marinated meat cooked over flame or grill.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Mix marinade in a bowl, add beef pieces, and toss until fully coated. Then cover and refrigerate.
Preheat your outdoor grill to high and in the meantime, if you’re using wooden skewers, soak them in water.
Place beef pieces on skewers, grill until desired doneness is reached, then let it rest before removing and plating.
Sprinkle with fresh parsley as garnish.
Serve with rice, tzatziki sauce, pita bread, red onions, etc.