This classic dish consists of skewered and marinated chicken, cooked over an open flame or grilled, and seasoned with garlic, Greek seasoning, olive oil, lemon juice, and red wine vinegar.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl, mix together olive oil, lemon juice, garlic, and Greek seasoning.
Add the chicken and toss until fully coated in the marinade. Then cover and refrigerate.
Skewer the chicken pieces onto the skewers, about 5 per skewer.
Grill chicken until cooked through and outside is nicely charred. Let rest before removing from skewer and plating.
Sprinkle with fresh parsley as garnish. Then serve with rice, tzatziki sauce, pita bread, red onions, etc.