This dish is made with marinated slices of beef, stir-fried in a savory sauce flavored with garlic and peppers, making it a spicy delight!
You'll only need flank steak, oyster sauce, and a few other ingredients to make this easy recipe. Let's get started!
Add your sliced flank steak to a large mixing bowl. Then sprinkle cornstarch, oyster sauce, and shaoxing on top.
Toss to coat the beef in the mixture. Then let sit while you prepare the vegetables.
Cook the beef in a skillet with hot oil until browned on both sides. Then remove and set aside.
In the same skillet, add Fresno peppers, garlic, ginger, shallots, and bell peppers. Cook until tender.
Add the beef back in along with the scallions. Then pour the sauce on top and simmer for 5-7 minutes.
Serve with spring rolls and a side of rice, and enjoy!