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Instant Pot bean soup is a delicious meatless soup with an array of colorful veggies and a sprinkle of bold seasonings for the most flavor!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Set the pressure cooker to "sauté" and add oil. Sauté onions, garlic, carrots, and celery until softened.
Sprinkle in all of your seasonings and give it a good stir. Let cook for about 1 more minute.
Stir in the beans, broth, and diced tomatoes to combine.
Set the valve to "sealing" and pressure cook on high. Then switch to "venting" and do a manual pressure release.
Stir lemon juice, green beans, and kale into the pot, cover, and let sit undisturbed for up to 10 minutes.
Serve and enjoy.