Instant Pot Pork Chops

What Are Instant Pot Pork Chops?

This easy recipe is tender, juicy, and quick to make, perfect for serving with mashed potatoes and green beans, with a divine pan gravy!

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Season the Pork Chops

Dry pork chops with a paper towel and season both sides with salt, pepper, and smoked paprika.

Sear the Pork Chops

Set the Instant Pot to Sauté mode on high, melt the butter, and add pork chops. Sear for 3-4 minutes each side, and set aside.

Sauté the Onion

Add in onion and sauté for 3-5 minutes, until translucent. Add in garlic and continue cooking for 1-2 minutes.


Add chicken broth, Worcestershire sauce, dijon mustard, brown sugar, and thyme to the pot. Bring to a simmer, then add pork chops back in.


Close and seal the Instant Pot lid, set it to high pressure for 10 minutes, then allow natural pressure release for 10 minutes before opening the lid.

Make the Gravy

Remove pork chops, and whisk together flour and water or chicken stock. Then add broth mixture and simmer until thickened.


Serve the gravy over the pork chops with mashed potatoes, and enjoy.

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