This easy appetizer recipe is loaded with bacon, jalapenos, cheddar, and more. It's topped with buttery, cheesy panko and baked to bubbly.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cook the bacon in a skillet over medium-high heat until crispy. Remove it from the pan and set aside.
Cream together the cream cheese and mayo.
Mix in the cheddar and cheddar jack, garlic, jalapeños, salt, pepper, and ⅔ of the crumbled bacon.
Mix together the parmesan cheese, breadcrumbs, and melted butter. Transfer the dip to a baking dish, top with the breadcrumb mixture, and bake.
Top with the remaining bacon and serve with your favorite dipping chips.