This easy recipe is made of cooked lasagna noodles wrapped around a creamy ricotta filling and a rich, tangy meat sauce and baked to bubbly.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cook lasagna noodles, drain, and set aside. Then brown the ground beef and Italian sausage, breaking it up as it cooks.
Add the onion and garlic and cook for a few minutes before stirring in the rest of the ingredients for the sauce. Simmer for 15 minutes.
Stir together all of the ingredients for the ricotta filing and set aside.
Spread some meat sauce in the bottom of a baking dish. Spread 1-2 tablespoons of ricotta filling over each lasagna noodle.
Top the filling with a bit of the meat sauce. Then roll the noodles around the filling and place them in the baking dish.
Pour the remaining sauce over the top and sprinkle with shredded mozzarella. Then cover and bake.
Serve with bread, salad, and veggies for a complete meal.