With a slight crisp on the outside and a wonderfully soft, chewy center, this easy recipe is bursting with sweet, zingy lemon flavor.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Whisk together flour, cornstarch, baking soda, and salt.
Beat butter and sugar until light and fluffy, then add egg, lemon zest, juice, and extract.
Mix the dry ingredients into the wet ingredients. Then cover and refrigerate the dough.
Form the dough into balls and arrange them on prepared cookie sheets. Bake for 10-12 minutes.
Slam baking sheets on counter a couple times. Then let cool for 10 minutes and transfer them to a cooling rack.
Dust with powdered sugar and enjoy!