tablefortwoblog.com
This crispy and tender seafood dish is pan-fried in a light flour mixture with lemon and black pepper flavors. Perfect for busy days!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl, whisk together flour, lemon pepper seasoning, garlic powder, and salt.
Lightly toss the shrimp in the flour mixture.
Melt butter and add cooking oil to a skillet. Cook the shrimp for 3-4 minutes each side, then remove from the skillet.
Serve on a bed of couscous with air fried parmesan asparagus, or any of your favorite side dishes!