Madras curry is a rich, fragrant, and spicy curry with tender chicken that bathes in the most aromatic tomato-based curry sauce.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Heat oil in a Dutch oven on low heat and cook the onion, garlic, and spices.
Raise heat to medium. Add diced, undrained tomatoes and coconut milk to the pan and let simmer for 15 minutes.
Add chicken pieces and stir to coat them.
Cover the pan and cook for 10 minutes, then remove the cover and cook for another 10 minutes.
Serve with naan and rice to sop up the goodness of the curry, and dig in.