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This easy recipe features juicy chicken thighs bathed in a savory, buttery sauce that fall apart and melt in your mouth!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Add 1/4 cup water, chicken, dry ranch seasoning mix and dry au jus mix to slow cooker insert.
Place butter on top of the chicken, and the pepperoncini around the chicken. Then cook on low.
Shred, add back into the insert of the slow cooker and toss in the gravy/sauce
Serve alongside a variety of side dishes and dig in.