Mongolian Beef is a popular Chinese dish that consists of thinly sliced beef stir-fried with green onions and finished in a savory sauce. Plus, this simple recipe only takes 30 minutes to make!
Sauté the ginger and garlic in a bit of vegetable oil for a couple of minutes.
Add soy sauce, water, and brown sugar. Whisk to combine and boil for a couple more minutes.
Coat the sliced beef in cornstarch and let it sit in the fridge for about 10 minutes. Then brown the beef in a wok.
Add the sauce to the wok, followed by the seared beef. Stir until the beef is coated and the sauce is thickened.
Add the scallions and you're all set! Try serving over steamed white rice or another side dish of your choice.