Moo Shu Chicken

What is Moo Shu Chicken?

Thin slices of seared chicken, tender julienned veggies, and slices of cooked egg come together in a flavorful umami sauce to make this delicious Chinese entree!

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Marinate the Chicken

Let chicken marinate in 2 tablespoons of soy sauce for 15 minutes.

Make the Sauce

Whisk together the hoisin sauce, rice vinegar, cornstarch, and the rest of the soy sauce.

Cook the Eggs

Pour the beaten eggs into a pan over medium heat. Cook until mostly firm, flip, and cook until set. Slice into strips.

Cook the Chicken

Sauté the chicken in oil over medium heat until browned and cooked through. Remove the chicken from the pan.

Cook the Aromatics

Sauté the garlic and ginger in vegetable oil until aromatic.

Sauté the Veggies

Add in the cabbage, carrots, mushrooms, and green onions and sauté until tender.

Combine Ingredients

Stir in the cooked chicken and the sauce. Stir and cook until the sauce thickens.


Stir in the eggs and serve warm.

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