Thin slices of seared chicken, tender julienned veggies, and slices of cooked egg come together in a flavorful umami sauce to make this delicious Chinese entree!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Let chicken marinate in 2 tablespoons of soy sauce for 15 minutes.
Whisk together the hoisin sauce, rice vinegar, cornstarch, and the rest of the soy sauce.
Pour the beaten eggs into a pan over medium heat. Cook until mostly firm, flip, and cook until set. Slice into strips.
Sauté the chicken in oil over medium heat until browned and cooked through. Remove the chicken from the pan.
Sauté the garlic and ginger in vegetable oil until aromatic.
Add in the cabbage, carrots, mushrooms, and green onions and sauté until tender.
Stir in the cooked chicken and the sauce. Stir and cook until the sauce thickens.
Stir in the eggs and serve warm.