Loaded with tender veggies, beans, and pasta in a flavorful, tomato-y broth, minestrone soup is the perfect vegetarian main or side dish.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Heat oil in a large Dutch oven, sauté vegetables until softened, and season with salt and pepper.
Stir in the diced tomatoes, vegetable broth, tomato paste, and Italian seasoning and bring the soup to a boil.
Stir in the beans and pasta and simmer, partially covered, for 10 minutes, stirring occasionally.
Stir in the baby spinach leaves and stir until wilted.
Serve garnished with fresh parsley and grated parmesan cheese.