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This easy recipe is made flavorful with a caramelized onion and garlic mixture that makes them downright delicious!
You'll only need thick cut pork chops and a few other ingredients to make this easy recipe. Let's get started!
Season pork chops with salt and pepper, then sear them for 2 minutes on each side in a hot skillet.
Cook sliced onions and crushed garlic cloves in the pan with oil until caramelized.
Blend the cooked garlic and onions, and mix together with butter, dijon, and seasonings.
Place pork chops in the pan and spread the garlic mixture over the top.
Place quartered onions and rosemary sprigs around the dish, then cover with foil and bake.
Let the pork chops rest for about 5 minutes prior to serving.