This easy recipe is made with wide, chewy, and tender rice noodles tossed in a savory, sweet sauce along with chicken, eggs, and Chinese broccoli.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a small bowl, combine all the ingredients for the sauce and set aside.
Bring a pot of water to a boil and cook the rice noodles according to the directions on the package.
Heat 2 tablespoons of oil in a wok. Then add garlic, chicken, gai lan, and eggs. Stir until scrambled and cooked.
Add the sauce and rice noodles to the wok and toss everything together. Let sit for 1-2 minutes to caramelize, then toss.
Divide into bowls and enjoy.