These holiday cookies are soft, buttery, and have the perfect amount of peppermint and white chocolate flavor!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a mixing bowl, whisk together flour, baking soda, and salt.
Cream the butter until fluffy. Then add in the sugars, eggs, and extracts.
Add the dry mixture into the wet. Then fold in the white chocolate chips and crushed candy canes.
Using a cookie scoop, scoop dough onto prepared baking sheets. Then bake for 9-11 minutes.
Let cool completely before serving.