Moist, bouncy, flavorful pumpkin banana muffins are totally irresistible and SO easy to make!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a mixing bowl, whisk together your flour, leavening, cinnamon, sugar, and salt.
In a second bowl, combine mashed bananas, oil, vanilla, eggs, and pumpkin puree.
Add the dry mixture to the wet and gently fold the batter together.
Scoop the batter into a lined muffin pan. Bake for 5 minutes at 400ºF, then bake for another 12 minutes at 350ºF.
Let cool completely before serving.