This easy recipe features bread cubes soaked in a Fall-spiced custard mixture that are baked to golden perfection!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Whisk eggs, heavy cream, milk, pumpkin, brown sugar, sugar, vanilla, pumpkin spice, and cinnamon in a large mixing bowl until smooth.
Add in the cubed bread and toss until completely coated. Then fold in the raisins. Cover and let sit for 30 minutes.
Pour mixture into the prepared baking dish and spread evenly. Bake until set and lightly browned.
Serve bread pudding warm with salted caramel sauce.