Pumpkin Cheesecake


Why You'll Love This Pumpkin Cheesecake

Rich, creamy, and filled with pumpkin flavor, this easy pumpkin cheesecake recipe is the perfect fall dessert!

Simple Ingredients

You'll only need a few ingredients to make this easy cheesecake. Let's round them up and get started!

Make the Crumbs

Pulse gingersnap cookies into a fine crumb using a food processor, and combine with melted butter.

Make the Crust

Next, press the crust mixture into the bottom of a greased springform pan.

Beat the Cream Cheese

Start by beating cream cheese with brown and white sugar, then add the eggs.

Make the Filling

Next, beat in the remaining ingredients until everything is fully combined.

Prepare the Cheesecake

Pour the pumpkin cheesecake filling over the crust in your prepared pan.


Bake the cheesecake in a water bath at 350ºF for 1 hour. Cool the cheesecake and then move it to the fridge to chill.


After 2 hours in the fridge, this pumpkin cheesecake is ready to slice and serve.

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