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This easy recipe features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices, and a touch of butter.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Sauté the onions in butter over medium heat in a skillet. Stir in the garlic and ginger and cook until aromatic.
Mix tomato paste, garam masala, brown sugar, salt, pepper, turmeric, coconut milk, chicken stock, and lime juice. Pour into slow cooker.
Add the chicken to the Crockpot and stir to fully cover it in the sauce.
Cook on low for 5 hours or high for 3 hours.
Serve over jasmine rice and use some naan to sop up all the saucy goodness.