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This easy recipe consists of tender chicken pieces slow cooked in a flavorful tomato-based sauce, infused with aromatic spices, and a velvety touch of butter!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a skillet, sauté the onions in butter along with garlic and ginger. Cook until aromatic.
Mix tomato paste, garam masala, brown sugar, salt, pepper, turmeric, coconut milk, chicken stock, and lime juice.
Pour the sauce into the crockpot. Then add in the chicken and stir to fully cover it in the sauce.
Cook on low for 5 hours or high for 3 hours.
Serve with jasmine rice and homemade naan.