This easy, slow cooker recipe features tender meat, balanced with bold flavors, and perfect to serve in a multitude of ways including tacos and burritos!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a bowl, mix together all of the seasonings.
Then stir in 2 TBSP of olive oil.
Rub this mixture all over the pork, then place it in the slow cooker.
Squeeze orange and lime juices all over the meat and toss them in the crockpot, along with jalapenos and onions.
Cook on high for 8 hours.
Let the roast rest and cool for 10 minutes on a cutting board. Then, shred it with 2 forks.
Place olive oil in a skillet and heat over high heat. Fry the pork in batches until all meat has been seared.
Serve up the pork in a tortilla, burrito bowl, or any way you'd like. Enjoy!