Smoked Sausage and Rice

What is Smoked Sausage and Rice?

This one-pot meal is made of rice, smoked sausage, and sweet bell peppers all cooked in a rich tomato-y broth with creole seasoning.

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Brown the Sausage

Heat the oil over medium-high heat and brown the sausage on all sides.

Sauté the Veggies

Add the onion, garlic, and bell peppers and cook until softened.

Toast the Rice

Add the rice and toast for 30 seconds. Then stir in the tomato sauce, chicken broth, creole seasoning, salt, and pepper.


Bring the mixture to a boil, then reduce to a simmer, cover, and cook for 20-25 minutes.


Pair with your favorite side dishes, and enjoy!

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