This one-pot meal is made of rice, smoked sausage, and sweet bell peppers all cooked in a rich tomato-y broth with creole seasoning.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Heat the oil over medium-high heat and brown the sausage on all sides.
Add the onion, garlic, and bell peppers and cook until softened.
Add the rice and toast for 30 seconds. Then stir in the tomato sauce, chicken broth, creole seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce to a simmer, cover, and cook for 20-25 minutes.
Pair with your favorite side dishes, and enjoy!