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Smothered Chicken is a southern-style dish that consists of pan-frying chicken pieces and smothering them in creamy, indulgent gravy. It is 100% satisfaction especially if you love saucy meals!
In a small bowl, whisk together the flour, onion powder, garlic powder, salt, pepper, poultry seasoning, and paprika.
Coat each piece of chicken in the bowl of the seasoned flour mixture.
Fry the chicken until it's browned on all sides.
Add the onion to the pan and fry it until golden. Then whisk in the chicken bouillon, salt, pepper, garlic powder, and chicken broth.
Whisk in the milk, making sure there are no lumps. Bring this mixture to a boil.
Add the chicken back to the pan and make sure to coat it with the gravy.
Cover the pan and allow it to cook for about 30 minutes.
Time to dig into your Smothered Chicken. Try serving with mashed potatoes and vegetables or rice!