These buttery, nutty, and melt-in-your mouth cookies are one of the most popular during the holiday season!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl, cream the butter and sugar until light and fluffy.
Add the flour, vanilla, and nuts. Mix until combined.
Gently roll out the dough into a single ball, cover with plastic wrap, and refrigerate for 30 minutes.
Scoop dough into your hand, roll it into a ball, and place it on a baking sheet. Bake for 25-30 minutes.
Let the cookies cool for 2-3 minutes then roll them in powdered sugar.
If you want them really white, roll them in the sugar for a second coating once they are completely cool.