These funfetti cookies are made of the perfect soft and chewy cookie dough loaded with colorful, crunchy rainbow sprinkles.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Beat butter and sugar until light and fluffy, then add vanilla extract, almond extract, and egg.
Sift together the flour, cornstarch, baking soda, and salt. Then add it to the wet ingredients.
Gently stir the sprinkles into the cookie dough.
Divide the dough, roll into balls, and place them on the prepared cookie sheets. Then refrigerate.
Bake the cookies for 10-12 minutes. Then allow the cookies to cool completely.
Store in an airtight container for up to 1 week.