Sweet and Sour Tofu


Why You'll Love This Recipe

Sweet and Sour Tofu is quick to make with simple and inexpensive ingredients! Bell peppers, onions, and pineapple chunks accompany the crispy tofu in a mouth-watering sweet and sour sauce.

Cook the Tofu

Toss the cubed tofu in cornstarch, then cook it in the hot skillet until crispy on all sides.

Cook the Ingredients

Set the tofu aside, then add the veggies and pineapple to the skillet. Sauté until tender. 

Make the Sauce

Combine all of the sauce ingredients in a bowl and pour into the skillet. Simmer for a few minutes.

Toss to Coat

Toss the crispy tofu and sauteed veggies in the sweet and sour sauce. 

Time to Serve

Serve hot and enjoy! Round out your meal with a side of rice :)

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