This easy recipe is the ultimate party and game day snack! Soft crescent roll dough is filled with beef and cheese then baked to golden perfection.
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cook ground beef until browned, drain excess grease, and add taco seasoning and water.
Next, stir in the shredded cheese.
Unroll crescent dough into 16 triangles, and arrange in a circle on baking sheet, slightly overlapping the wide ends.
Spoon the beef and cheese mixture evenly around the circle.
Fold the points of the triangles up over the filling and tuck them under the dough at the center to form a ring.
Lightly beat a large egg white and evenly brush the top and sides of the crescent rolls with the egg white. Then bake.
Serve with your toppings of choice.