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This recipe takes the classic candy bar you know and love and puts it in a cookie form that is oh-so-indulgent and addicting!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cream the butter and sugar together in a stand mixer.
Mix in the vanilla, baking powder, and flour. Then shape dough into a disk, wrap in plastic, and chill in the refrigerator.
Sprinkle some flour on your counter and rolling pin. Roll out the dough to ¼ inch thick.
Cut the cookies with a floured cookie cutter. Then bake the cookies for about 7-10 minutes.
Place the caramel and milk in a bowl and heat for 1 minute in the microwave. Stir well.
Then heat at 20 second intervals just until you can stir it smooth. Stir in the salt until combined.
Place 1 TSP of caramel onto each cookie, swirl it in a circle, leaving an empty border around the edge, and let it firm up.
Heat chocolate chips and vegetable oil in microwave for 30 seconds, then place melted chocolate on caramel, swirling it around the edge of the cookie.
Once the chocolate is set, you can serve and enjoy!