Tender, juicy chicken thighs are smothered in a savory-sweet sauce starring Dijon mustard and real maple syrup!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper.
Place the chicken in a prepared pan, cover it with sauce, turn it to coat it thoroughly, and bake it.
After allowing the chicken to rest for 5 minutes, transfer it to a plate and whisk the cornstarch into the pan's liquid.
Pour the sauce over the chicken and garnish with rosemary.