cake batter cookies
Cake batter cookies remind me of licking the beaters clean of cookie dough but these cookies are safe to eat!
Servings 2
Ingredients
- 3/4 cup all-purpose flour
- 1 1/4 cup funfetti cake mix
- 1/4 teaspoon baking soda
- Pinch of baking powder
- 1 egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Instructions
- Cream together the sugars and butter.
- Add in the egg, yolk, and vanilla and beat until creamy.
- Add in the flour, funfetti, baking soda and powder. Blend until all incorporated in a nice dough.
- Refrigerate for at least an hour.
- After an hour, preheat oven to 350 degrees.
- Scoop about 1/2 a tbsp. of dough and place on a baking sheet, 2-3 inches apart.
- Repeat until all dough is used up.
- Bake for 13-15 minutes.
- Cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
- Store in airtight container or Tupperware.