Chorizo Pimento Dip from tablefortwoblog.com
Print

Chorizo Pimento Cheese Dip

One seriously addicting dip!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14 -16
Calories 245kcal
Author Julie Wampler

Ingredients

  • 1 pound fresh chorizo sausage, casings removed
  • 1: 16- ounce container pimento cheese
  • 2 cups medium salsa (or mild spicy, whatever your preference)
  • Corn tortilla chips, for dipping

Instructions

  • In a 12-inch cast iron skillet, cook the chorizo, breaking it up with a wooden spoon into small pieces. Cook for 6-8 minutes or until browned. If it seems really greasy, spoon off the fat/grease.
  • Stir in the pimento cheese and salsa over low heat until the cheese is melted and everything is combined well and heated through.
  • Serve hot from the skillet with corn tortilla chips or pita chips

Notes

From Callie's Biscuits and Southern Traditions by Carrie Morey
Nutrition Facts
Chorizo Pimento Cheese Dip
Amount Per Serving (1 serving)
Calories 245 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Fiber: 1g | Sugar: 1g