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4.50
from
8
votes
Slow Cooker Korean Pork Tacos
Slow cooker Korean pork tacos are so easy to make and the results are a tender and flavorful pork wrapped inside a warm tortilla and topped with a tangy slaw!
Prep Time
10
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
10
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Slow Cooker
Ingredients
1/2
1x
2x
3x
2
pounds
(
907
g
)
boneless pork loin
cut into 4 pieces
1
cup
(
275
g
)
hoisin sauce
3
cloves
garlic
minced
3
green onions
thinly sliced, plus extra for garnish
3
teaspoon
ground ginger
16
ounce
(
454
g
)
package of coleslaw or broccoli slaw mix
3
tablespoon
rice wine vinegar
2
tablespoon
brown sugar
Small tortillas or hot cooked white rice
for serving
Instructions
Add the pieces of pork in the insert/bowl of your slow cooker. Add hoisin sauce, garlic, green onions, and ground ginger.
Toss each piece of pork a few times to fully coat with the sauce and spices.
Cover and cook on low for 8 to 9 hours.
Prior to serving, in a bowl, toss coleslaw or broccoli slaw mix with rice wine vinegar and brown sugar.
Remove pork from slow cooker and shred. Place pork back into the sauce and toss to coat.
Serve in warmed tortillas with slaw on top or spoon pork onto a bed of rice. Garnish with sliced green onions, if desired.
Store leftovers in an airtight container for up to 5 days.
Notes
The Nutrition Facts below do not include the tortillas or rice.
Nutrition
Serving:
1
Serving
|
Calories:
305
kcal
|
Carbohydrates:
25
g
|
Protein:
29
g
|
Fat:
12
g
|
Fiber:
3
g
|
Sugar:
15
g