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5
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7
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Cheesy Chorizo Chili Dip
A cheesy dip for all your tailgating and game days! This cheesy chorizo chili dip is so easy to whip up and a little too easy to eat!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Cast iron skillet
Ingredients
1/2
1x
2x
3x
½
pound
(
227
g
)
fresh chorizo sausage
casing removed
½
cup
(
86
g
)
canned black beans
drained and rinsed
2
tablespoons
tomato paste
½
cup
(
121
g
)
petite diced tomatoes
juices drained
1
jalapeño
deseeded and finely chopped
1
tablespoon
all-purpose flour
¼
cup
(
59
ml
)
whole milk
1 ½
cup
(
198
g
)
freshly shredded Colby jack cheese
Chopped scallions
for topping (optional)
Instructions
In a cast iron skillet, over medium-high heat, brown chorizo sausage and break it into smaller pieces with a wooden spoon.
Add the beans, tomato paste, diced tomatoes, and jalapeno to the skillet. Toss to incorporate.
Sprinkle flour over the mixture and incorporate and mix for 30 seconds to cook off the raw flour taste.
Carefully add milk then the cheese. Cook until mixture has thickened and cheese has melted.
Serve immediately with tortilla chips and sprinkle scallions on top, if using.
Nutrition
Serving:
1
serving
|
Calories:
253
kcal
|
Carbohydrates:
10
g
|
Protein:
14
g
|
Fat:
18
g
|
Fiber:
2
g
|
Sugar:
3
g