You'll never want to have buffalo sauce again after you try these crème fraîche wings with spicy gochujang sauce. The flavor is irresistible! It's both refreshing and spicy at the same time. A tastebud trick, for sure!
Pinch freshly ground black pepperplus more as needed
Scallionsfor garnish
Instructions
Preheat oven to 375 °F (191 °C) and line two large baking sheets with aluminum foil.
Place wings and drumettes about 1-inch apart on the two baking sheets and bake for 30-35 minutes until outer skin is slightly crispy and browned.
In the meantime, in a large bowl, whisk together crème fraîche, oyster sauce, fish sauce, 1/4 cup of gojuchang, soy sauce, lime juice, salt, and pepper. Whisk until no clumps remain.
Taste the sauce and if it is not spicy enough for you, add more gojuchang.
Once the wings are done, carefully toss the hot wings in the sauce mixture.
Top with scallions, if desired.
Notes
From Chef Tim Ma of Maple Ave. Restaurant in Vienna, VA