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5
from 1 vote
Easiest Three-Cheese Mac ‘n Cheese
The cheesiest and most decadent yet the easiest three-cheese mac 'n cheese ever!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings:
6
servings
Author:
Julie Chiou
Equipment
Baking dish
Ingredients
1/2
1x
2x
3x
16
ounces
(
454
g
)
dried rigatoni pasta
2
teaspoons
dried basil
8
ounces
(
227
ml
)
of heavy cream
1 ½
cups
(
198
g
)
shredded gruyere cheese
1 ½
cups
(
170
g
)
shredded extra sharp white cheddar cheese
1 ½
cups
(
168
g
)
shredded whole milk mozzarella cheese
Salt and pepper
to taste
Instructions
Bring a large pot of water to a boil and season the water with salt. Cook pasta until al dente according to package instructions.
In the meantime, lightly grease a 9x13 inch casserole dish and set aside. Preheat oven to
375
°F
(
191
°C
)
In a large bowl, stir together dried basil, heavy cream, half the amount of each cheese, salt and pepper.
Once the pasta has cooked through, drain immediately and pour into large bowl with the rest of the ingredients.
Pour pasta into prepared casserole dish then top with remaining cheeses.
Bake uncovered for 20 minutes or until bubbly throughout and cheese has melted through. If you like a crustier top, put under broiler for 5 minutes.
Serve immediately.
Video
Nutrition
Serving:
1
serving
|
Calories:
748
kcal
|
Carbohydrates:
59
g
|
Protein:
33
g
|
Fat:
42
g
|
Fiber:
3
g
|
Sugar:
4
g