In your popsicle mold, add raspberries or strawberry slices to each mold.
Fill the mold with rosé wine until almost full (you don't want it too full because liquid expands when frozen).
If your popsicle molds have a cover, place cover on top (or tightly wrap foil on top) then stick popsicle sticks through the center.
Carefully place in freezer and let freeze overnight.
To unmold, gently run bottom and sides of molds under warm water then gently pull out of the mold.
Eat immediately.
Notes
You will get 10 frozen pops if you use this popsicle mold. You also will have wine leftover so have a sip or save for the next day to have with your rosé fruit pops ;)