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5
from 1 vote
Roasted Balsamic Tomato Crostini
These bites of roasted balsamic tomato crostini are incredibly easy to make and will be one of your favorite appetizers to make for years to come!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
12
Author:
Julie Chiou
Equipment
Large rimmed baking sheet
Ingredients
1/2
1x
2x
3x
12
ounces
(
340
g
)
of grape tomatoes
diced into quarters
1
tablespoon
balsamic vinegar
Toasted crostini/thin slices of bread
toasted
Gorgonzola cheese crumbles
Basil
for topping, if desired
Instructions
Preheat oven to
400
°F
(
204
°C
)
In a medium bowl, mix together diced tomatoes and balsamic vinegar. Let marinate for 15 minutes.
Place tomatoes onto a sheet pan that is lightly greased with olive oil. Roast in the oven for 15-20 minutes, or until the tomatoes has cooked down.
Remove from oven and let cool for 10-15 minutes before handling.
To assemble: place a little bit of the tomato mixture on top of the toasted crostini then top with gorgonzola cheese crumbles and thinly sliced basil.
Nutrition
Serving:
1
crostini
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
1
g