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5
from 1 vote
4-Ingredient Tangy Potato Salad
This tangy potato salad is only 4 ingredients and you'll love this new way of eating potato salad. Seriously, give it a chance!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Author:
Julie Chiou
Equipment
Masher
Ingredients
1/2
1x
2x
3x
2
pounds
(
907
g
)
multi-colored potatoes
cut in quarters, or just red potatoes
4
tablespoons
apple cider vinegar
4
tablespoons
whole grain dijon mustard
1
shallot
finely diced
Instructions
Bring a pot of water to a boil and cook potatoes until fork tender. Once fork tender, drain well and put into a large bowl.
Put apple cider vinegar, mustard, and shallots into the bowl and using a
potato masher
, mash the potatoes until desired consistency.
Place potato salad in a bowl. Serve warm or cold (we have tried both and enjoy it both ways so it is really up to your preference).
Video
Nutrition
Serving:
0.25
of recipe
|
Calories:
232
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
2
g
|
Fiber:
4
g
|
Sugar:
2
g