Garlic powderto taste (we use a lot - like 1+ tablespoons, haha)
Saltto taste
Instructions
Preheat oven to 250 °F (121 °C) and line two large rimmed baking sheets with parchment paper.
In a small bowl, whisk together melted butter, vegetable oil, Worcestershire sauce, garlic powder, and salt.
Add chex cereal and pretzels to a large bowl then pour butter mixture all over and toss to coat.
Pour onto prepared baking sheets in an even layer and bake for 1 hour, stirring halfway through.
Store in an airtight container for up to 4-6 weeks.
Notes
Feel free to add whatever other ingredients you may like in your chex mix. Some suggestions are: nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M's, and more!