Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!
Preheat oven to 400 °F (204 °C). Line a baking sheet with a silicone baking sheet (it works best) or parchment paper.
Place parmesan cheese onto baking sheet in little piles all over and lightly flatten with your fingers. Sprinkle cracked black pepper on top, if desired. Completely optional.
Bake for 5-7 minutes, or until cheese has melted and starting to turn brown. Watch this carefully!
Remove from oven and let parmesan crisps cool on baking sheet for at least 30 minutes. Carefully remove parmesan crisps after 30 minutes and place on wire rack to cool completely.