Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pumpkin Apple Bread (Gluten-Free)
Pumpkin apple bread is the epitome of Fall flavors. Pumpkin, apples, and cinnamon flavors are all in one deliciously moist and gluten-free loaf!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
9
Author:
Julie Chiou
Equipment
Loaf pan
Stand mixer
Hand mixer
Ingredients
1/2
1x
2x
3x
3
cups
(
375
g
)
gluten-free flour
2
tablespoons
coconut flour
1
tablespoon
apple pie spice
2
teaspoon
baking soda
1 ½
teaspoon
salt
2
cups
(
320
g
)
coconut sugar
½
cup
(
161
g
)
maple syrup
15
ounce
(
425
g
)
pumpkin puree
4
large eggs
½
cup
(
118
ml
)
apple cider
½
cup
(
118
ml
)
melted coconut oil
½
cup
(
100
g
)
plain greek yogurt
2
cups
(
250
g
)
diced apples
peeled and cored
Instructions
Preheat oven to
375
°F
(
191
°C
)
and grease two 9x5-inch loaf pans.
In a large bowl, whisk together the dry ingredients. Set aside.
In the bowl of a stand mixer, add syrup, pumpkin puree, eggs, apple cider, coconut oil, and greek yogurt. Beat together on low speed.
Carefully add the dry mixture in batches to the wet ingredients and mix until just combined.
Add the diced apples to the mixture and fold in with a spatula.
Evenly divide the batter amongst the two greased loaf pans and smooth out the tops.
Bake for 60-75 minutes, or until a toothpick stuck in the center comes out clean.
Let cool completely then place on a wire rack to finish cooling to room temperature.
At this point you can slice up the bread or you can wrap and freeze them.
Nutrition
Serving:
1
slice
|
Calories:
564
kcal
|
Carbohydrates:
104
g
|
Protein:
8
g
|
Fat:
16
g
|
Fiber:
3
g
|
Sugar:
62
g